Manuscript book by Nellie Bloomfield of recipes for domestic use.

Bound manuscript book written by George Learned of Jacksonville, Oregon, 1905-1906, filled with recipes for toffees, ice cream, syrups, and other candies, with prices.

Collection of Oregon-related cookbooks, menus, postcards, and ephemera. The collection was compiled by historian Richard H. Engeman of Oregon, and also includes a printouts of blog entries that he wrote about Oregon food history.

Book of handwritten and clipped recipes kept by Sarah Maria Kelty (1847-1901), her daughter, Emily Q. Platts (1880-1950), and her granddaughter, Mary Riesland King (1913-2017), and photographs of all three. Sarah Maria Kelty was the sister of Harvey Scott and Abigail Scott Duniway, and lived in Lafayette, Oregon, and Portland, Oregon.

Financial and marketing records of the firm Oregon Chai, along with press material about the company. Oregon Chai was a tea company that was founded in Portland, Oregon, in 1994, and sold to Kerry Foods in 2004.

Labels for canned fruits and vegetables, crated fruit, and canned seafood packed by Oregon companies. Labels are from the mid-20th century.

Disbound typescript price list, 1946, of grocery items sold by wholesale food retailers Oregon Groceteria, Portland, Oregon.

Manuscript book of recipes for domestic use, with loose recipe notes.

Menus, business cards, and a poster for Zefiro, a restaurant that operated in northwest Portland, Oregon, in the 1990s.