Box 11
Contains 16 Results:
Strictly Fish, by Northwest Fishermen's Wives Association (2nd and 3rd editions), 1983, 1988
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Sweet Home's Kitchen Secrets, by the Woman’s Society of Christian Service Sweet Home Community Methodist Church, 1951
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
A Taste of Oregon Seafood Cookbook, 1987
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Tektronix Employees Kookbook, by the Ceramics and 3D Advanced Materials Departments of Tektronix, 1965
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
The Dalles' Kitchen Secrets, by the Wasco County Chapter American Gold Star Mothers, 1951
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Tillamook Cooking, by Debra Ely, 1984
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
U. of O. Mothers' Cook Book, by University of Oregon Mothers, 1938
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
University of Oregon Centennial Cookbook: 1876/1976, by the University of Oregon Mothers Club, 1976
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Vale Rebekah's Treasure of Personal Recipes, by Golden Rule Rebekah Lodge No. 64 (Vale, Oregon), 1956
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Valley Collection . . . Gorge Connection, by Kathy Eastman and Cheryl Lawrence, 1992
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.