Box 6
Contains 48 Results:
Generations of Talented Cooks, by the Talent Historical Society, 2001
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Heavenly Historical Recipes, by Tillamook County Dairy Women, 2007
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Hillsboro Argus Cook Book, by June Goetze, 1951
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Historic Hughes House Cook Book: "Friends' Favorites," by Friends of Cape Blanco (2 volumes), 1990, 1993
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Home Cooking Secrets of Coquille, by Coquille Emblem Club #266, undated
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Home Cooking Secrets of Eagles Auxiliary, by the Fraternal Order of Eagles Ladies Auxiliary (Baker, Oregon), circa 1965
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Home Orchard Society Tried and True Recipes, by Marie Townsend, 2003
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Home Town Recipes of Astoria, by Bethel #58 International Order of Jobs Daughters, circa 1965
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Home Town Recipes of Lincoln City, by Oceanlake Emblem Club #262, circa 1965
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.
Hood River Valley Apple and Pear Cookbook, by Parkdale Grange No. 500, 1948
The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.