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Pots & Pens Three: A Cook Book of Favorite Recipes for Cooking Plus Helpful Hints & Creative Ideas for Those Who Love the Letters & Who Find Joy in Creating by Hand, by Valley Calligraphy Guild (Eugene, Oregon), 1984

 File — Box: 9
Identifier: Series 1

Scope and Contents

From the Collection:

The collection consists of cookbooks, menus, postcards, ephemera, and other materials relating to cooking and to eating establishments in Oregon. The collection was compiled by historian Richard H. Engeman, and its contents date from the late 19th century to the early 21st century. The collection also includes a volume of printouts of blog posts about Oregon food history that Engeman wrote in the 2010s and early 2020s.

Dates

  • Creation: 1984

Creator

Conditions Governing Access

Collection is open for research.

Extent

From the Collection: 12.34 Cubic Feet (7 record cartons; 3 legal document cases; 4 letter document cases; 1 flat box (14x18); 1 flat box (16x20); 1 card file box (12x8x5); 1 card file box (12x6x4))

Language of Materials

From the Collection: English

Repository Details

Part of the Oregon Historical Society Research Library Repository

Contact:
1200 SW Park Ave.
Portland OR 97205 United States
5033065204
5033065240